Chole Masala Ingredients: Kashmiri Red Chili, Coriander Seeds, Cumin Seeds, Cloves, Black pepper, Green & Black Cardamom, Turmeric, Cassia, Stone Flower, Methi Seeds, Mustard Seeds, Sesame Seeds, Poppy Seeds, Cashew nuts, Magaj Seeds, Caraway Seeds, Carom Seeds, Cinnamon Leaf, Mace, Star Anise, Mango powder, Dry Ginger, Garlic, Rock Salt and Black salt.

Step1: For 500g sabji – 350g chole, 2 onions, 2 tomatos, 1 potato, 10 garlic cloves, 2 pinch cooking soda, 1 tsp salt, 2 cups (400ml) water and whistle 3/4 times in a cooker.

Step2: Smash boiled potato and 1 Nilicious sachet to smooth paste and Mix with all vegetables together.

Step3: Cook for 10 mins until mixture thickens